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[626.92 KiB] Pasta madre books by Roberta Ferraris

Volete preparare un ottimo pane in casa riscoprendo i sapori di una volta? Usate la pasta madre, lievito naturale che sta incontrando una nuova popolarità, indispensabile per dolci come panettone, pandoro e colomba, e per pani come quello di Altamura o quello di Lentini, ma non solo. Questa mini guida pratica vi spiega passo passo come produrla: gli ingredienti e i tempi, la temperatura ideale, i contenitori dove conservarla, le ricette con le farine bianche e con quelle integrali. Per pane e dolci più buoni, leggeri ed economici.
Pasta madre
Title:Pasta madre
Format Type:eBook PDF / e-Pub
Author:
Date release:
Size:626.92 KiB
Category:Methods, Books, Cookbooks, Food & Wine
Comments
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